Event Date: Friday, 1 September 2017 - 7:00pm
ANNOUNCING THE LAUNCH OF AN EXCLUSIVE RUM EXPERIENCE ONBOARD HMS VICTORY
Love Rum? Want to dine on the most famous warship in the world? Brand new this year is our Rum Festival dinner on Friday 1st September 2017.
A fantastic evening onboard HMS Victory which will be an experience to remember. Guests will be introduced to hand selected rums to suit the occasion and be given a tour of Vice Admiral Lord Nelson’s flagship, interspersed with the rum tastings. Here they will learn about the history of the ship, the heritage of the rum and the Royal Navy’s unique connection to the liquor along with exploring different flavour appreciation. Afterwards, dinner will be served on the Lower Gun Deck of HMS Victory and be treated to musical entertainment. There will be a strictly limited number of places available for this very special event. Register your interest in the form below.
Looking for a unique gift experience? Why not purchase this exclusive ticket as a surprise gift for someone special. Save the day and reserve one of the limited places for a very special rum-inspired evening on board HMS Victory. Tickets cost £200.
7pm Arrival and reception drinks
7.20pm Welcome and introduction to the evening
7.30pm Tour of the HMS Victory including rum tasting experience
9pm Guests take their seats on the Lower Gun Deck
9.15pm Dinner is served
Dress code: Black tie or ladies’ equivalent.
(Please note no stilettos are permitted, additional it is advisable to dress sensibly for the autumnal temperatures on-board a historical ship)
Smoked Mackerel from the Vanilla Smokey with Orange Poached Rhubarb, Chicory & Crispy Capers
Spiced Baby Aubergines, Tomato Textures, Spring Onions, Pine Nuts & Coriander Vierge
(Baby Aubergines cooked with Onions & Curry Spices, Tomato Textures & Tomato Petals, Oven dried Tomatoes & Tomato Crisps with finely Shredded Spring Onion)
(vegetarian and vegan option)
Hand baked bread rolls
Braised Beef Blade with Horseradish & Parsley Mash, Beetroot Jus, Candied Shallots & Green Beans
Chickpea & Chive Polenta Gateau with Lyburn’s Nettle & Garlic Cheddar Roasted Courgettes, Moroccan Tomato Ketchup & Chermouloa Sauce
Sticky Banana Pudding with Rum & Raisin Ice Cream
Tea & Coffee